Ten % of low income people surveyed ingested about 40 servings per week. Total energy intake was the same between the non-participants and SNAP. SNAP participants consumed 39 % fewer grains, 44 % more fruit juice, 56 % more potatoes, and 46 % more red meat. General, SNAP participants ingested even more sugary, high starch foods that are generally linked to diseases such as for example diabetes, obesity and heart disease. Another scholarly study concluded that SNAP participants had higher body fat content, higher incidence of high triglycerides, and metabolic syndrome. One study has linked high consumption of processed and crimson meat to an elevated threat of coronary artery disease. Whole fruit and green, leafy vegetable consumption is associated with decreased threat of Type II diabetes.Mayo Clinic, Rochester, Minn. – Secondary Usage of EHR Data – Strategies to take advantage of data that’ll be stored in EHRs for improving the entire quality of healthcare, while maintaining data personal privacy and security. $15 million. Information regarding the HITECH awards obtainable through the workforce development program is available at and SOURCE Health insurance and Human Services.. Adaptive Eyewear’s endeavors to build vision infrastructure in Rwanda Adaptive Eyewear, a UK-based not-for-profit organisation which aims to provide vision correction answers to people in the developing world, was acknowledged yesterday at the Clinton Global Initiative Fifth Annual Meeting for its exemplary approach to address the significant shortage of eye care specialists and lack of vision infrastructure in Rwanda.